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A slightly subdued peaches and cream aroma greets initially. There’s a trace of oatmeal and grapefruit with a slight cut pear nuance. This was quite a small vintage in Margaret River, and the power of the fruit is evident creating one of the most powerful yet linear Passel Chardonnays I have seen and it is clearly one of the best. Like to see it in a few years.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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