Petaluma Chardonnay 2024

Share

A famous Australian wine from the Piccadilly Valley. The cool climate fruit was all barrel fermented with solids and then aged on lees for 10 months. It’s contributed to the intense, rich textural feel but has not compromised the fine linear extension of the palate. Peachy richness with a lemon honeydew melon lift. Just a faint hint of flinty minerality completes an excellent wine.

Pilot
Date