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The fruit for this consistently outstanding Riesling comes from two blocks in the Polish Hill River. The aromas of lemon and lime with a little floral character merge with a trace of honeysuckle. The palate is fine and racy with remarkable intensity and precision. It’s a combination that you find in all the very best Rieslings and this is one of them. Love it.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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