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This excellent Pinot Noir hails from the Mornington Peninsula. A dine mix of spices and cherry on the nose with a subtle clove and vanilla bean combo. The palate is still quite tightly wound but beautifully structured with a firm core of oak and tannin. The fruit is held in reserve but it will gradually emerge with further ageing. It is a wine of great promise.
Fruit is sourced from a single vineyard at Moyhu by the river. Subtle white florals, Lilies of the Valley, fennel and lemon verbena. Blue stone,
The label says much of what is needed to locate this wine in Victoria’s High Country – in the lower King Valley specifically. From there
Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact in the north-east, the Twins
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