Here’s a beaut little white wine that shows the versatility of the Barossa Valley and the variety. On the one hand you get the typically clean and crisp tart pear and lemony zip you expect from vermentino. But then a little winemaking influence edges into the mix of free run and lightly pressed
juice plus some battonage lees stirring to add a degree of texture to the mid palate. The secret is not to overdo the winemaking and in this case it has worked very well.
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So the simple question is - how good is Brokenwood Graveyard Hunter Valley Shiraz 2019? 🪦🍷96 Points good 👏👏👏 - check out the full review through the link in our bio #wine #winewriter #huntervalley #shiraz #96points #vintage2019 ... See MoreSee Less
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Australia Day Drinks Sorted - Check out our wine recommendations from Brokenwood Wines Dandelion Vineyards ALDI Australia Drink Ottelia + Eat Fodder Step by Step and Mitchell Wines mailchi.mp/18c939227cb0/winepilot ... See MoreSee Less
Every year summer brings with it a bunch of articles on why we should be drinking more riesling. Yet a lot of people are too scared to try it, holding onto memories of sickly sweet wines.⠀
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@champagneandchips delves into this rumour and helps with the mystery of buying the style you like.⠀
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winepilot.com/story/riesling-rumours/ ... See MoreSee Less
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