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Pemberton Pinot Noir, which spent ten months maturing in French oak barriques, 20% of them new. Pale crimson in colour, there are beguiling aromas of strawberries, cherries, delicatessen meats, undergrowth notes, dry herbs and sizzling bacon fat. The oak is well integrated. A savoury style with meaty hints, good energy and bright acidity. Enjoy now and over the next four years.
Fruit is sourced from a single vineyard at Moyhu by the river. Subtle white florals, Lilies of the Valley, fennel and lemon verbena. Blue stone,
The label says much of what is needed to locate this wine in Victoria’s High Country – in the lower King Valley specifically. From there
Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact in the north-east, the Twins
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