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This is a neat little blend of pinot gris, gewürztraminer and riesling that works as a current drinking wine. Lively and spicy with a citrus musk and gingery lychee notes – pretty much as you might expect from this combo. I love the purity of the finish.
Fruit is sourced from a single vineyard at Moyhu by the river. Subtle white florals, Lilies of the Valley, fennel and lemon verbena. Blue stone,
The label says much of what is needed to locate this wine in Victoria’s High Country – in the lower King Valley specifically. From there
Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact in the north-east, the Twins
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