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Yellow grapefruit, golden apple and logan fruit. Parsnip, honeysuckle, and wet sand with a hint of galangal and enoki mushroom earthiness. Slightly oily on the palate with a pineapple flesh texture. A great food wine that would complement meaty shellfish…Vongole pasta perhaps.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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