UMAMU Estate Cane Cut Semillon 2014
- 95
- $40
- Drink by: 2024-2039
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Dried mango cheeks, papaya hull and glace pineapple rings. Rooibos tea, marigold and orange blossom. Candied cashews, pine nut brittle and apricot. Lusciously sweet with crème brûlée, nutmeg and cinnamon sugar. A touch of red grapefruit skin on the finish. It’s a steal for the price and should be on your radar for stocking your cellar for the next 10-15 years. Serve with brandy oranges and double whipped cream.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
