I love the progression of the intensity of the bouquet, starting with all the fragrance of white flowers like hawthorn,...

The Spanish Cava is a rather appealing alternative to traditional sparkling wines from France and Australia. It’s made in the...

A blend of Tempranillo, Garnacha and Mazuelo from Spain’s Rioja displaying typical varietal purity and fruit vibrancy. It is what...

This wine is a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. It shows an intriguing bouquet...

This is exciting stuff. A cracking Châteauneuf du Pape from a superb vintage for the region, from a highly respected...

A delicious Montepulciano, highlighting the joy that Sangiovese can offer. Deep purple in colour, the nose offers rose petals, chocolate,...

Rather cutely dubbed a Baby Super Tuscan, as the wine does include both Cabernet Sauvignon and Merlot, both of which...

The fruit here is sourced from older vines, averaging forty years of age, and the wine spent ten months maturing...

A famous name in the Burgundy region, deservedly so as they are responsible for some wonderful wines, this is a...

Reminiscent of those delicious blackberries that, as a child, you secretly scoffed in your mouth when trekking in the woods...

The attack is rather reserved for a Cava that has spent 48 months on lees. Then, it unfurls notes of...

It’s a party of butter-infused popcorn, toasted hazelnuts, lemon curd, sun-kissed nectarines, and a hint of acacia honey. The savouriness...

A ripped and generously proportioned blend of Grenache, Syrah, Mourvèdre and Cinsault from this famous region within the greater Rhône...

Cava is a much underappreciated style of sparkler, especially in this country. A blend of Xarel lo, Macabeo and Parellada,...

This is a blend of Sangiovese, Merlot and Cabernet from Tuscany. The firmness and structural contribution of the Cabernet is...

A variety that is beginning to find a home in Australia, but this is the real deal from Abruzzo in...

43% Grenache, 34% Shiraz, 23% Mourvèdre. 50% whole berry retained and wild yeast, 8 months in oak, amphora and egg....

Basket pressed, wild yeast, no malo and lees stirred monthly for 8 months in older puncheons. Flinty, waxy deliciousness like...

A cooler climate style of Rosé, quite finely structured and more elegant than many of its peers, this is a...

The fruit for this fresh Rosé hails from vineyards in Victoria. The colour is a pale, vibrant pink, while the...

A lot of regions have stuck up their hand to claim they are Australia’s best Pinot Gris district. The Clare...

One of an increasing number of wines being made with this variety. Highlights its right floral and perfumed notes. Fragrant...

The Anselmi background makes for quite the story, involving a divorce from the Veneto’s Soave appellation and Roberto Anselmi striking...

Off the iron rich, red soils of Manduria in Puglia and offering a deeply flavoured wine, rich in almost impenetrable...