Oh wow, there’s some real flavour impact here. It’s a blend of Grenache Gris, Roussanne and Grenache Blanc, so it’s...

This is a Shiraz dominant wine but the perfumes of Touriga Nacional and Tinta Cao add so much. It’s a...

This is a new wine from Sarah Crowe made from a classic Aussie combo of Shiraz and Cabernet. It was...

This is made from an exotic mix of Portuguese varieties that bring beautiful perfumes and delightfully presented palate qualities in...

The colour here is a deep blood red. Much bolder in flavours and aromas than many, with a core of...

This predominantly Shiraz and Cabernet with a small amount of Riesling adding a neat floral lift. Bright red berry notes...

Way more to think about here than your average Sauvignon Blanc or Fume Blanc and, yes, I reckon the fabulous...

Pale-mid straw with a detailed bouquet in yellow apple, citrus, honeysuckle, white flowers and biscuit. Margaret River is home to...

This is a light to medium-bodied wine that presents with poise and great appeal. Juicy bright red fruits are dominant....

Aromatic whiffs of red roses, lavender, and sage follow, followed by iron and graphite, blue fruits, new leather, and bitter...

100% Gamay from 45+ year old vines rooted into limestone on the steep slopes near Verze. Ah, this is delicious....

From the Terrasses du Larzac region west of Montpellier, the vineyard is a 70/30 split of Syrah and Grenache. Carbonic...

A funky Grignolino that I am sure will satisfy even the naysayers. Curry leaves, ginger, cumin, graphite, white pepper, tart...

A tiny producer, only 3000 bottles were produced. In the vineyard, glacier soil comes down from Switzerland. Indeed, it smells...

Nicolas is an ex-Parisian sommelier who has entered the winemaking world with excellent results. The nose shows some well-balanced oxidation;...

Quite an intensely punchy aromatic opening. Braised meat, plum sauce, dried oregano, dried cherry, tangy blood orange and a whisper...

Timorasso is the next big thing when looking at white Italian grape varieties. Delicate citrus, characters of mandarin peel and...

A blend of 80% Nebbiolo and 20% Vespolina from a tiny, three hectare, vineyard with 70-year-old vines. Punchy nose with...

A blend of 50% Spanna (Nebbiolo) with the bulk of the remainder made up of Croatina, Barbera, and Freisa amounting...

The name ‘Apremont 1248’ is an homage to the nights of November 24th and 25th, 1248, when a huge landslide...

White peach, lemon meringue and lemon lime sorbet. A slice of honeydew melon and green apple juice straight from the...

A sparkling wine offering both lancing precision with a delightful light red fruit lift that is Rosé. Had four months...

Fruit is from Pemberton. White stone fruits meet pomelo and lemon sugar glaze. There is a summer island vibe with...

Such a smooth and flavoursome combination of these varieties with lashings of liqueur cherry, bright red raspberry and intense black...