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Another standout chardonnay from Voyager. Has a creamy texture, probably stemming from the partial malolactic fermentation. But the fresh crisp natural acidity provides definition through the complex maze of fruit on the palate. Light roasted cashew and a little brioche with that lemon curd touch. A complete and beautiful wine.
Fermented wild in a mix of stainless steel and old oak. 53 grams per litre of residual sugar and around 10% influence from botrytised fruit
100% Beechworth fruit from the Indigo Vineyard. Around 25% whole bunch ferment, with the remainder whole berry before 10 months in old oak. Twiggy spice
Always great fun to review the Zonte’s Footstep wines – cracking wines, brilliant value and some weird and wacky labels. Some work better than others,
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