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Another standout chardonnay from Voyager. Has a creamy texture, probably stemming from the partial malolactic fermentation. But the fresh crisp natural acidity provides definition through the complex maze of fruit on the palate. Light roasted cashew and a little brioche with that lemon curd touch. A complete and beautiful wine.
Barossa Shiraz from a single vineyard, the Vine Vale Vineyard, with seven-day fermentation in open fermenters, followed by a year and a half maturing in
Opaque colour with a ruby rim. Old leather melds with blood plum, blackberry, camphor and pepper spice in a big aromatic hit straight off. This
This is a powerhouse Shiraz carrying the distinctive regional stamp of the Barossa but not losing its essential varietal integrity. Dark fruits mingle with a
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