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A richly textured blended red from a cooler vintage. Dark fruits are augmented with chocolate, black olive, and slightly aromatic bay leaf. The palate has a distinct viscosity with loads of dark fruits swirling through its opulent frame. The tannins are sinewy and slightly chalky while the oak has been liberally applied. It finishes with a savoury edge that completes a classy combo.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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