Riesling from the ever-more exciting Frankland River region, the fermentation here was stopped with a hint of residual sweetness remaining,...

When Pinot Noir finally started to make a mark in this country, the aim of consumers was to find one...

This was a product of a very hot, dry vintage, which tested all of Brian Croser’s immense experience. Yet the...

I have been an unabashed fan of this wine for many years, and even in what was a very hot,...

Brian Croser has noted the 2025 vintage as the warmest, driest and earliest in his career, a career which stretches...

One Australia’s more famous Chardonnays and certainly one which influenced many wines which followed it. The vineyard was originally planted...

Close planted Chardonnay – 1.5 metre row spacing – came in pretty handy during the 2025 vintage which was South...

Increasingly, I am allowing Aussie Chardonnays a little more time on opening, time to loosen up, to release some inbuilt...

As you would expect there is no shortage of fruit in this new release of Central Otago Blanc de Noirs,...

A intriguing expression of McLaren Vale fruit, with maturation occurred in French oak puncheons of which 25% was new. A...

The Verona vineyard is nestled across the road from the Gravewood Vineyard and was planted in 1968 and further plantings...

Fruit is from the Trevena Vineyard with vines planted in 1926. You have to taste this wine to believe its...

An expressive new release in a very condensed vintage. Finger lime pulp, green apples and a fan of elderflower blossoms...

A synonym for Arneis. Green pear, sliced fennel, lemon, green apple, honeydew melon — it’s bright, lifted and uncomplicated. The...

Neon colour here — burnt orange with rusty hues. Put some ice and a slice of orange in here and...

Here we have 100% Savagnin fermented in stainless steel. The perfume is bright and fresh with green olive brine sitting...

Full blown skin contact delivers a salmon blush colour, but this is no Rosé. The decision to keep true to...

The producer definitely gets your attention with its decision to label a range of wines with their accepted synonyms. Savarro...

Okay, you had me at Nebbiolo Bianco. Is this a new variety? Turns out it is a synonym for Arneis...

There is a sentence that stays with the drinker. It is to be found on the back label of this...

This is fragrant with cantaloupe, quince and poached pears. Some ginger ale, pineapple and lemon skin. The King Valley high...

A wine that sings with Yarra Valleys confidence and cool climate expression. White peach, baked pineapple cake and lemon curd....

Fruit is sourced from multiple sites from across Yarra Valley. Predominantly MV6, this displays pure Bing cherries, some mulberries too....

Fruit is from Heathcote, dark pigmented and inky in the glass. There is blood orange and dark plums, once again...