A generous Shiraz from McLaren Vale packed to the gunwales with deeply concentrated succulent and juicy ripe fruit. Aromas of...

100% Gamay from 45+ year old vines rooted into limestone on the steep slopes near Verze. Ah, this is delicious....

From the Terrasses du Larzac region west of Montpellier, the vineyard is a 70/30 split of Syrah and Grenache. Carbonic...

A funky Grignolino that I am sure will satisfy even the naysayers. Curry leaves, ginger, cumin, graphite, white pepper, tart...

A tiny producer, only 3000 bottles were produced. In the vineyard, glacier soil comes down from Switzerland. Indeed, it smells...

Nicolas is an ex-Parisian sommelier who has entered the winemaking world with excellent results. The nose shows some well-balanced oxidation;...

Quite an intensely punchy aromatic opening. Braised meat, plum sauce, dried oregano, dried cherry, tangy blood orange and a whisper...

Timorasso is the next big thing when looking at white Italian grape varieties. Delicate citrus, characters of mandarin peel and...

Cranberries, macerated roses, and morello cherries—this is an ethereal and sanguine wine at the same time. Orange rind, powdery, coating...

A blend of 80% Nebbiolo and 20% Vespolina from a tiny, three hectare, vineyard with 70-year-old vines. Punchy nose with...

Tart forest berries, red cherry, plum skin and cherry pit at the fore, yielding to delicate pops of potpourri, subtle...

A blend of 50% Spanna (Nebbiolo) with the bulk of the remainder made up of Croatina, Barbera, and Freisa amounting...

The name ‘Apremont 1248’ is an homage to the nights of November 24th and 25th, 1248, when a huge landslide...

Leafy floral notes on the nose merge with subtle sour cherry and mushroom characters. The palate is light-bodied with silky...

This is a quite beautiful Shiraz which comes from a vineyard not far from Penola in Coonawarra. Pretty lifted plummy...

Pinot Noir from Coonawarra is not a traditional style – these grapes are from terra rossa soil at the team’s...

The fruit here hails from the team’s Penola vineyard, planted in 1985, with the wine then enjoying a year and...

A deep maroon colour here, the nose gives up an array of aromas with bay leaves, earthy touches, leather, cigar...

Here is a pure and highly expressive Coonawarra Cabernet Sauvignon. Belts out a tune of blackcurrant with dark chocolate and...

A near opaque maroon hue here, this wine has an utterly gorgeous nose, so beautifully aromatic. Ripe with chocolate notes...

An enthralling wine from this vintage from McLaren Vale, it is dark maroon in colour. The nose offers spices, leather,...

What is immediate here is the spring posy of jasmine, freesia and tiny wild flowers. Billowing fresh linen and talc...

A meadow of yellow flowers. Dandelion, chamomile and canola. Ripe peach cheeks, mango slices and sparkler flint. Lemon curd on...

Green toffee apples, kiwi and sliced ribbons of ginger. Nashi pear skin and lemon verbena. Oak uncoils on the palate...