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A wine that captures the distinctive characters of this variety – apricot and spicy ginger with a little orange peel edginess. The palate is typically layered with generous fleshy fruit flavours of spicy stone fruit. Winemaker Louisa Rose has used about 10 months in older barriques and puncheons, which don’t overpower the fruit with oak, but adds that necessary balance and completeness.
Dedicated to the art of Traditional method sparkling wines comes this 2016 vintage from Frazer Woods in their La Cache bottling. The base wine remained
The Estate’s prestige red and a perennial favourite from the region. The grapes are all sourced from their Isolation Ridge vineyard with the Cabernet Franc
From the famous Isolation Ridge vineyard at the Estate, planted in 1988, this wine is only made when the vintage is good enough. The grapes
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