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This is such a good Chardonnay, especially when you consider it sells for $40. A complex bouquet of spicy nectarine and mealy citrus. The palate is brilliantly composed with a nectarine and lemon zest combo balanced with subtle oak influence. A fine minerally chalky acid sustains a very long dry finish. Excellent.
From the windswept Sinclair Vineyard in Scotsburn, this was handpicked and whole bunch pressed before wild fermentation in French oak puncheons and barriques, 28% of
From vines rooted into ancient volcanic soils at 500 metres asl near Scotsburn. Predominantly whole berry ferment with a small amount of whole bunch, before
This was quite a challenging season in many ways, being cooler and quite wet, yet when the fruit has been well managed you finish with
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