Yering Station Reserve Pinot Noir 2024
- 96
- $135
- Drink by: 2026-2036
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A brilliant crimson-red colour provides the first indication of this wine’s brightness and energy. The nose is a compelling mix of sour cherry and raspberry with subtle spice. The palate is super fine, yet there is tremendous depth and intensity. It’s still taut and tightly coiled, but gradually opens to reveal delicate floral and spicy varietal characters. There’s wonderful energy coursing through the palate, carrying effortlessly to a very long finish.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
