Yering Station Village Rosé 2024
- 92
- $28
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The prettiest pale rose quartz hue in the glass. Blush nectarine, wild cherries and strawberry guava. A delightfully perfumed concoction that brings forth spring cherry blossom to mind. There is strawberry icing creaminess and long trills of energetic acidity. Juicy bursting nectarines and a talc like dry finish. A stylish wine that drinks very well on its own or would partner well with a lobster bisque or creamy shellfish pasta.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
