Succulent, juicy and delicious. And that’s just the raw material at picking which has been turned into a medium-bodied cabernet sauvignon that dials in new dimensions and flavours that capture the varietal and
regional characters of cabernet from the Fleurieu Peninsula of SA.
From the start there are distinctive aromas of blackcurrant and blackberry with an aromatic cedary tobacco lift which announce this as cabernet
sauvignon. It’s a generous wine of some elegance which leans more towards medium-bodied but still with the essential power and core structure of cabernet well-balanced between the grainy tannins, oak,
and powerful fruit. It all works well together.