Share
Hint, touch, bit, or shades. The name reflects that this is more grigio than gris in structure and style with the result being it has less weight and oily viscosity that can sometimes intrude on gris.
It’s a delightfully fragrant and fresh wine with pear and apple characteristics plus a squeeze of lemon to finish. If you’re wanting to dabble in this variety this is not a bad starting point.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
