Purple Hands Barossa Valley Shiraz 2018
This wine is THE wine that put Purple Hands on the map and defined their brand style, which is crafted with fruit from their own
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This wine is THE wine that put Purple Hands on the map and defined their brand style, which is crafted with fruit from their own
If you want to know what mataro brings to the traditional Rhone blends then get your laughing gear around this wine which is mataro, or
There is no mistaking the Purple Hands wines – they are hedonistic rides with waves of generous and plush fruit that are built to please.
Blue, black and red fruit. The whole kitchen sink. A little funk from that Montepulciano this is an amalgamation of Aussie meets Italian. Pure Shiraz
Holy aromatic bat man, immediately floral and brooding depth of spices and crimson and black fruit. A sweet coconut and vanilla bean oak spice that
Poached pear, stewed apple puree with lingering young ginger and white florals Pinot Blanc, often overlooked, is a wine fit for many an entrée or main
It’s not surprising that given their mastery of Barossa grenache, Craig Stansborough and Mark Slade also have turned their attention to mourvedre (aka mataro), often
Fulfilling the Purple Hands mantra of single vineyard expressions, this captivating wine, sourced from the Barritt vineyard in the Barossa Ranges, has a fascinating journey
Hint, touch, bit, or shades. The name reflects that this is more grigio than gris in structure and style with the result being it has
An interesting combination of the dusty, savoury sangiovese and the more generous and tannic northern Italian variety lagrein, which gives it mid-palate weight and structural
Succulent, juicy and delicious. And that’s just the raw material at picking which has been turned into a medium-bodied cabernet sauvignon that dials in new
Ah malbec, beautiful fruity opulent malbec. An underrated linchpin for many outstanding Aussie red wines but which often strikes a blow for the underdog. In
Okay, without doubt, McLaren Vale’s distinctive Blewitt Springs must be one of the country’s great shiraz zones. It delivers less opulent sweet fruit than much
Brokenwood has reached out into Canberra to source the fruit for this wine. As you might expect the slightly cooler region produces wines of slightly
These guys have been dabbing in Beechworth for some years now, especially with varieties like chardonnay, where the cooler environs are ideal for the variety.
Hunter semillon. Shy, then tense, angry and almost truculent in its youth. Yet with age comes expression, style, and maturity that only time can bring.
Ulfiltered and unfined wines – they are a step on the journey to fully natural wines. Plenty of our top wineries are moving in this
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