Blue Pyrenees Section 26 Cabernet Sauvignon 2017
A northerly aspect with old vines from an elevated site, this Cabernet Sauvignon shows ripe blackberry, blackcurrant, and a wisp of blackcurrant leaf plus sage
A northerly aspect with old vines from an elevated site, this Cabernet Sauvignon shows ripe blackberry, blackcurrant, and a wisp of blackcurrant leaf plus sage
A surprising vein of blue fruit in the Section 25 Shiraz; blueberries, blackcurrant and mulberry with hints of vanilla pod, dark cocoa and clove spice.
Dried tobacco leaf, red cherries and plum skins. Plenty of more gamey characters as well coming through for this 2018 vintage, with the expectant bright
Brother and sister Amelia and Trent Burge’s family roots stretch back over six generations. Their family name Burge is honoured within the Barossa and for
A careful selection of quality fruit shows why the Hewitson name is synonymous with these classic blends. Old vine Grenache, gnarly bush vine Mourvèdre and
This will be a new name in Champagne for many of us. That can be a warning sign but on the evidence of this, have
Philippe Millet’s dream was to produce great grapes but also vinify and sell his own wine, the dream now in thehands of his two sons.
Margaret River Chardonnay is one of the great wine styles from Australia and can compete with the best Chardonnays from around the globe. They work
If Margaret River Chardy is a world famous, and much loved style, then Margaret River Cabernet is even more so. Again, this does not pretend
A top producer from a thrilling Vintage weaving magic with McLaren Vale Shiraz, what is not to love? And it more than lives up to
Put bluntly, few look outside the Hunter Valley when it comes to quality Semillon. That said, Peter Lehmann has a track record of good value
A dozen buy for ten bucks a bottle? Surely that is a misprint. A lot of wineries must be hiding in shame and embarrassment at
This collection from the Clare represents ridiculous value. A cracking Cabernet Sauvignon from forty-year-old vines from the Armagh Valley in the Clare for fifteen bucks?
Clare Shiraz rarely gets the love it deserves, too often elbowed out of the way by the big and bold bruisers from the Barossaand McLaren
Is this the time to confess that my sister took one look at this bottle and announced that she did not like Chablis, she much
Chablis really is the flavour of the month. A series of excellent vintages, prices far more realistic than those of neighbouring Burgundy and ever-increasing winemaking
We keep seeing really exciting GSM blends from the Barossa and McLaren Vale, and long may it continue. This one is right at the forefront
From the excellent 2016 vintage, this is one not to miss. Healthy Barossa Shiraz was fermented and macerated on skins for up to two weeks,
One of Australia’s most legendary wineries, established by a national hero. The story of Peter Lehmann moving on from his former employers, for whom he’d
Elena Brooks established this label some time ago and it continues to go from strength to strength. Elena hailsoriginally from Bulgaria but is now well
A really good Eden Valley Riesling – don’t miss it. Whole bunches hand-picked then destemmed without crushing. Free run juice went to a small cooled
Merlot has seen a series of highs and lows over the years, but a few producers have never wavered from the aim of making exceptional
This Margaret River estate, first established in 1987, has changed hands a number of times but now forms part of the Fogarty Wine Group (Lakes
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