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It’s the blend that speaks of Margaret River. This one is crunchy, lively and bursting with fruit – yes, pretty much your classic example of the regional style for these white varieties. Nice, lifted acid finish and easy drinking style.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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