Anna Spinato Valdobbiadene Superior Prosecco 2023

A wild ferment was followed by a month on lees before a further four weeks in tanks for the second fermentation of this impressive Prosecco. A level of residual sugar remained, but this is more for mouthfeel, rather than any overt sweetness. The colour is a pale lemon/straw. The nose gives us notes of lemon curd, apples, florals and chalk, with a minerally backing. A soft, easy drinking style with bright acidity and a pleasing lemony palate with good persistence. A gentle sparkler which should drink very well over the next five years.