David Stevens-Castro

David is a wine, beverage & gastronomy consultant. A passionate professional, with rounded expertise: from wine & fruit production as an Agricultural Engineer; marketing, wine trends and wine business as a wine merchant; buying, stock management and financial management as a wine & beverage manager; assessing wines as an international wine judge plus food and wine pairing expert as the co-author of PAIRED Volume 1: Champagne & Sparkling Wines. Find out more about David here at paired-media.com

Albert Bichot Chablis 2018

Other - Specialty

Experimenting with new food recipes is a joy in my life. Lucky for me, my wife loves it as much...

Capital Wines “The Backbencher” Merlot 2016

Red Wine - Merlot

I have to admit that I rarely buy Merlot. I taste many, but this was the first one I can...

Ballandean Estate Saperavi 2018

Other - Specialty

About once a fortnight I crave a spicy red duck curry. There is something special about eating duck. I’ve discovered...

Cat Amongst the Pigeons Fat Cat Mataro 2018

Other - Specialty

I am a big fan of comfort food when it’s prepared with care. Meatballs with pasta is a bit of...

Rieslingfreak No. 34 Riesling 2020

White Wine - Riesling

Creamy Spaghetti Seafood Marinara was on the menu. I enjoy cooking this meal as it is easy to make, yet...

Tenute Girolamo ‘Monte dei Cocci’ Fiano 2019

Other - Specialty

For me, wine needs to be consumed with food for the full expression of gastronomy. When choosing a wine I like to...

Aubert et Fils Rose NV

Other - Specialty

One of my favourite wine categories is Champagne Rosé. With or without food there is so much to enjoy –...

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