A super season in Coonawarra has produced an outstanding example of this style. This is generous and intense, but delivers...

There’s a fun bounciness to this Shiraz that’s very endearing. It’s giving… pink fruit pastilles, but eaten by a big...

Clean and precise. Savoury and floral. Led pencil, black current, pepper. And violets. In the mouth, Red plum and black...

A great, classic Australian archetype. The wine, and the blend. Tastes like one, too. Muddled red plums, apple seed, poached...

For younger readers, this is the perfect wine for starting your cellaring journey. Not wild or showy, just well-made, classic,...

Always a personal favourite, this latest release is another cracker. Whilst Coonawarra is seen very much as a Cabernet region,...

With a nod to the region’s history, the team harvest both varieties on the same day and they are co-fermented....

The fruit for this iconic Coonawarra red comes from the top quarter of their terra rossa vineyards. This is the...

This is the wine that started it all for Wynns when it was first released from the 1954 vintage. It...

It’s hardly surprising that in good years, like 2025, Chardonnay in Coonawarra can perform exceptionally well. There’s a pure, pristine...

This is the annual Wynns’ selection for their Single Vineyard Cabernet Sauvignon. The vineyard was planted after the original estate...

Here is a wine that comes from the MacKillop Vineyard in the northern Coonawarra area. And it is the most...

Each year, one vineyard is chosen to be highlighted for its specific qualities and individuality. In this case, it’s the...

Tightly wound on opening, showing linear, high-toned notes of lemon balm, lemon sherbet and lime leaf. A good swirl of...

The Victorian Grampians region does produce some of the country’s best Rieslings. In this case, the crunchy, pebbly characters that...

Quite the blend: 25% Grenache Blanc, 25% Clairette, 22% Piquepoul, 18% Bourboulenc, 10% Grenache Gris. All hand-picked and pressed independently,...

The cépage is 67% Grenache, 17% Shiraz and 16% Mourvèdre, with each variety handled separately and with its own unique...

This comes from 13.3 hectares of un-irrigated bush vines planted in 1946 and was matured in an eclectic mix of...

Hand-picked before slow and gentle pressing, keeping the finest free-run separate. Matured for seven months in 1–3-year-old French oak puncheons...

This is a savoury affair from the outset, with green bean and black olive opening the perfume ahead of black...

An iconic Adelaide Hills offering in good form here. Fine cedar and nougat leap from the glass alongside white nectarine,...

This is fragrant with wild red fruits, spice and delicate herbal nuance. Red Lingonberries, redcurrant and cranberries bobbing in their...

A wine of earthy beauty, forest floor and a day of pottering around your garden, so is the link between...

This is brimming with wild strawberries, baked plum and rhubarb tart and vanilla and cinnamon scrolls. It’s bursting with white...