Paisley Riesling Eden Valley Cashmere 2023
The Paisley name comes from the Scottish town of Paisley, and yes, the town is synonymous with the fashion design. It was this town from
The Paisley name comes from the Scottish town of Paisley, and yes, the town is synonymous with the fashion design. It was this town from
Just 1,800 cases of this fresh and youthful Barossa Cabernet. Again, time on skins followed by maturation in a mix of new and older American
25,000 cases of cracking value Barossa Shiraz here, from a superb vintage. The wine spends time on skins before ageing in a mix of new
This rosé is a blend of 50% Canberra Cabernet Sauvignon and 50% Shiraz from both Canberra and the Hilltops. Around 12 hours skin contact provides
Winemaker, Matt Burton, describes the philosophy behind the Indomitus range as ‘thoughtful experimentation’. Personally, I think he just wanted a wine named after a Jurassic
This has a slightly deeper straw colour than the White Label, although it is all a bit lineball. Here we have notes of spices, minerals,
Pale straw in colour and powerful aromatics here with ginger, melon, lemongrass, figs, some appealing oak integration and stonefruit notes. There is good chalky backing
The fruit for the Estate Shiraz comes from their Gomersal Vineyard in the Barossa Valley with 12 days fermenting on skins and then a year
Barossa Shiraz, fermented on skins for ten days before 22 months’ maturation in a mix of new and older American oak hogsheads. This is terrific
This wine is sourced from a combination of two vineyards in the Moppa district in the Barossa Valley. A small percentage of whole bunches, but
This is a museum release and while it does exhibit some development, it certainly has a long way to go. The team describe the 2018
2023 was a very fine vintage for this region, later than usual. Free run juice only, with a cool fermentation, the wine is a pale
A barrel selection from the team’s oldest blocks of Shiraz, from their sites in the Barossa, this wine is only released when they believe the
100% Sangiovese here from the family’s oldest vineyard, this was first made back in 1995. The vineyard sits at an altitude of 350 metres with
A fine Barolo from one of the region’s most exciting districts that receives a lengthy maceration in a variety of casks. The family see it
The odd name hails from the fact that winemaker Lloyd Broom’s father thought they were taking the Mickie when Lloyd suggested hand pruning their four
Cherry ripe, blueberry, faint rhubarb, and a liquorice root earthiness meld with baking spices – cinnamon and nutmeg. Quite attractive and varietal out of the
Lovely hazy salmon-orange colour, this is a smoky and savoury release and I’m here for it. Grilled tangerine, pear, rosehip, ginger spice, something meaty like
A reserved nose gently reveals green apple, nashi pear, lemon, and rosewater. Lemon thyme pops out with air adding a lovely savoury lift and a
A fresh and vibrant blend of fruit from the upper King Valley; 45% Pinot Gris, 38% Sauvignon Blanc, 9% Riesling, 8% Sylvaner. Passionfruit, lemon, lemongrass,
Perfectly ripe apricot aromas waft from the glass on first pour. A swirl unlocks aromas of peach skin, orange blossom, orange cake, lime skin, and
Open aromas of lemon, lemon blossom, bath salts, and talc kick off a wine of immediate freshness and purity. A lovely mineral underlay thereafter. It’s
Okay, so this is Barossa, but it is not a big, opulent, excessively tannic wine. It delivers with a degree of poise and control. Aromas
A Tempranillo that takes its lead from its varietal homeland, investing in savouriness and a tannin-taut approach which immediately makes it a wine to be
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