There’s depth and substance to the aroma. Ginger, melon, some leesy pastry dough, candied grapefruit and a lick of flint....

A both powerful and lifted aromatic aesthetic. Grilled nectarine, melon, grilled nuts, lemon pith and rind. Air unlocks some leesy...

20% whole bunch, open fermenters, and 20 days on skins. Basket pressed and matured in a combination of French and...

The first vintage of certified fruit comes from bush vines on the Clarendon Vineyard Block 301 planted in 1962, all...

Some wines transcend their varietal makeup. While the technical details—winemaking choices, percentages, élevage—may matter to some, they dissolve entirely in...

Adjacent to the herald High Sands block, the Ovitelli comes from vines planted in 1946. Fermentation occurs in Clayver ceramic...

Grown on ironstone gravel soils, the fruit sees open fermenters and 21 days on skins before maturation in French and...

The High Sands block is the highest section of the 1946 bush vine plantings. Destemmed and 50% whole berries restained....

I can see why Fiano is on the rise — if this is anything to go by. Key lime pie,...

A ramped-up style of Fiano. Beeswax, yellow apple skin and macadamia cream. It’s waxy and dense, with aromas that roll...

This is the wine that helped start the stampede towards Fiano. It remains a solid benchmark, and no doubt will...

Aged in 300L terracotta amphora, unfiltered, unfined and inspired by the winemaker’s trip to Italy, Anfore offers up a very...

The Fiano grape is certainly versatile. Lets its inner citrus complexity fly with extended time on yeast lees. The autolysis...

Is there anything more annoying than when some poor contestant on Masterchef serves a bowl of ice cream and gets...

The team’s best Fiano is aged in three Terracotta anfore (Italian for amphora), hence the name. Corrina got the idea...

Macerated strawberry and ripe raspberry lead the charge here, followed by nutmeg spice, dark cherry, a glimmer of earth and...

From an elevated single vineyard in the Mudgee region in NSW, this is maroon/purple in colour. A most appealingly generous...

The Mudgee region in New South Wales is proving to be an excellent source for local wines made with Italian...

A combination of new and older French oak barrels are used here to complete fermentation of this warmer climate Cabernet....

This is one of the McLaren Vale’s iconic Shiraz, indeed iconic wines, although it has been significantly supplanted in the...

The team keep the batches for this wine separate until blending. Traditional foot treading is used 2/3rds of the way...

Again, traditional foot treading takes place 2/3rds  of the way through fermentation, with the fermentation then completed in old French...

As with all wines from here, they have been endowed with weird and wonderful names, the details of which are...

From the superb 2021 vintage, again we have a dollop of Roussanne co-fermented with the Shiraz. Fermentation is completed in...