A single site Riesling, from the Flaxman’s Valley vineyard in the Eden Valley, from a vintage which really is proving...

A seriously good Rosé from Montepulciano with a dribble of barrel-fermented Grenache (a dribble being the technical term for around...

This wine sees only French oak hogsheads, around half of them new, for a year and a half. A fine...

The fruit here is sourced from a range of plots from the estate Marananga vineyard. There are 10% whole bunches...

Always a superstar from the range, the Seppeltsfield vineyard which provided the fruit here was planted in the mid-1950s. A...

From a range of plots in their estate Marananga vineyard, fermentation includes a small portion of whole bunches. Under Diam,...

78% Sauvignon Blanc and 22% Semillon, a blend of two sites. Wilyabrup and Karridale. Fragrant strawberry guava, glace pineapple and...

95% Cabernet Sauvignon and 5% Cabernet Franc sourced from the estate Clairault vineyard in Wilyabrup. This has a core of...

Sourced from two sites—71% Ironstone Vineyard in Wilyabrup and 29% Bridgelane Vineyard in Karridale—this estate Chardonnay offers remarkable value, as...

Predominantly Cabernet Sauvignon with Merlot and a twitch of Cabernet Franc. This is potent with dark cherries and Davidson plum...

Wow, this is Barossa Shiraz—it’s big, it’s bold, but there is a classy refinement here. The colour is deep reddy-black...

Fruit is from the Acacia Park Vineyard, 80% transferred to French barriques for fermentation, lees stirred and a portion was...

Fruit is sourced from Rising Vineyard in the northern Yarra Valley. Partial malo, fermentation in French barriques and extended lees...

Fruit is sourced from two sites in Northern Yarra, Upper Ngumby and Wedgetail. Some cordial like Raspberry and Gala apple...

And now for something a little bit different. Dean Hewitson has nailed together his personal experience and enjoyment of southern...

Winemaker Dean Hewitson has carved out a serious reputation with his portfolio of Barossa Valley Mourvèdre-based red wines. Now add...

One of several Shiraz expressions from Dean Hewitson, crafted in a medium-bodied style though still earnestly identifying as a generous...

When you release a series of the same variety from the same region and same year, they need to be...

Easy going, very drinkable, mid-weight with all the familiar touchpoints of Barossa Shiraz: dark fruits, some spice – a little...

This was a very good year in McLaren Vale and it’s been captured superbly in this now mature Cabernet Franc....

This is a sort of left bank-right bank combination of fruits from McLaren Vale, and although the wine is now...

The quality of the season is immediately apparent; the colour is still vibrant and bright with a ruby red middle...

From the same Mt Benson estate blocks of Shiraz as for the En Soleil Shiraz, it has also spent a...

From estate vineyards in the Mt Benson region, maturation was for twelve months in older oak. An opaque maroon with...