Almost a decade of development for this superb Coonawarra Cabernet, beloved of American critics (and quite a few local ones,...

Ten days on skins here, with time in small French oak barrels, this was harvested from the Henry Albert vineyard...

Shiraz grown on terra rossa soil in Coonawarra, from a 35 year old vineyard. 10 to 15 days on skins,...

Coonawarra Cabernet with some development under its belt, two years in new French hogsheads and barriques (34%) with the remainder...

A gorgeous decadence here and very much the wine for lovers of bold, forceful, blockbuster styles, chockful of generous fruit...

Lovers of big, bold, generous Barossa Shiraz will be right at home here, although deep pockets may be required. There...

A wine to make you smile, ‘Chica’ is a vibrant and fruit-driven rosé. There aren’t many wines made with Mencia...

What a delight. 56% Old Vine Swan Valley Grenache, 29% Great Southern Pinot Noir, 15% Margaret River Shiraz. Here’s a...

100% French oak hogsheads and matured for 18 months. Rather compressed and a tight, black-fruited and shiny resinous nose. A...

Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits...

Juicy, wine gum juby, a kick of spice and a lining of toasty oak. What more could one want from...

Not too punchy on the nose, with oak taking the first jab in the ring. Black brambles, mulberry juice and...

Named after a mother, wife and business partner: the siblings’ Grandmother Ethel Nancy. Fruit sourced from the Porter family, a...

White fruits, green melon, fresh stonefruit and pretty golden florals. A bit of summer countryside and rounded prettiness form an...

Lemon pith and a slippery slide of steely minerality. This is undoubtedly Eden Valley Riesling. Lots of wet stone at...

The wine is a tribute to Dad. No doubt, he’d be very happy with that and even more so with...

The wine is a tribute to Percival Norman, great-grandfather, and the founder of the family’s first winery. The wine spent...

Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her...

This Adelaide Hills Chardonnay sees a mix of new and older oak, with batonnage, to ensure as much texture and...

Barossa Shiraz from a cracking vintage at this price… what is not to love? A real mix of oak here...

This is a seriously good value Barossa Grenache. Deep magenta hue, the nose gives gentle aromas, notably raspberries and strawberries,...

The wine receives a lick of time in old French barriques to enhance the complexity, texture, and interest. It helps...

The fruit for this excellent Eden Valley Riesling comes from the family’s homestead vineyards and the century-old Nitschke vineyard. The...

The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for...