With the extra time in bottle this little guy is starting to show some interesting, slightly developed characters that bring...

This vineyard was purchased in 1994 and this is a commemorative 25 year release. Concentrated, inky and full bodied with...

Le Naturaliste was the ship that originally charted the waters of the pristine Margaret River region. The ‘Lenny’ Cab Franc,...

Here we go round the mulberry bush, the mulberry bush, the mulberry bush. Here we go round the mulberry bush,...

Here’s a sneak preview of the 2019 Discovery Cabernet, not due to be released until December. With a small percentage...

The Sauvage Sauvignon Blanc from Domaine Naturaliste refers to the native – or wild – yeasts that inhabit the grape...

The blend of Sauvignon Blanc and Semillon is a signature Margaret River style, creating approachable, food-friendly dry whites. The Domaine...

The ‘Morus’ has all the qualities we love in Cabernet Sauvignon; acid structure, assertive tannins and layered fruit. The tannins...

I am a big fan of Cabernet Franc and this one is delicious. This is the second release from Domaine...

A medium bodied style that shows ripe plum and blackcurrant plushness on the palate and the restraint of chalky assertive...

Another great value wine from the ‘Discovery’ stable. These wines over deliver on value for money. A vibrant and perfumed...

This wine is restrained and savoury, made in an Old-World style. There is a subtle cut grass note combined with...

Not your typical grassy style from Margaret River, rather this wine has seen a large portion of barrel fermentation in...

There are not many Cabernet Francs in Australia that can genuinely stand up to be bottled on their own without...

There is a classic Bordeaux feel to this wine. It’s powerful but also tightly coiled with its best years clearly...

The entry level Domaine Naturaliste Cabernet Sauvignon here and it punches well above its weight. With splashes of Merlot and...

Margaret River produces a very unique style of Australian Shiraz, or Syrah, thanks to the sea breezes that whip in...

Now we are getting a serious Sauvignon Blanc here thanks to fermenting and ageing in oak on its yeast lees...

Tasting the classic Margaret River blend is a bit of a step back in time. Back in the day, before...

Not to be confused with South Australia’s Hesketh Wine Company, Hesket is located in one of the highest (660 metres)...

Pinot Noir and Shiraz are like-minded buddies with a long Australian history dating back to the Hunter Valley and famed...

Wonder what winemaker, Doug Neal, is thinking here with the name, Sanctus? It’s Latin for holy, but what is holy...

This is one of the standout wines from this latest set of releases from Heirloom. A textbook Barossa Shiraz –...

The grapes were sorted by the bunch before naturally fermenting in open vats. Basket pressing and then into oak barriques,...