Dolcetto is an Italian grape variety that comes from Piedmont, the same part of Italy as the famed nebbiolo. It’s...

2017 was a perfect year for sparkling wine in the Adelaide Hills. A long, cool growing season allowed beautiful flavour...

Another side to Australian Chardonnay from Pemberton, with Margaret River generosity of fruit plus some cooler climate elegance to match....

There is a big step up here from Silkwood’s The Bowers Pinot Noir with the style moving from pretty and...

Sure shiraz loves a hot, baking climate and the success of the Barossa Valley and McLaren Vale versions are clear...

If you love Pinot Noir, like me, then you are always on the lookout for everyday pinot – a classy...

This wine comes from Pemberton, which is around halfway between Denmark in the Great Southern wine region and Margaret River,...

Barossa Shiraz has to be everyone’s favourite wine. This is an interesting one. Soft and exhibiting some dark berry and...

Like the La Resistance Rose, this is a blend of grenache and shiraz and is made/grown organically. An attractive magenta...

French Rose. Is there anything hotter? It comes in many guises, including some premium offerings for which one pays top...

Another fine Pemberton wine and again, from a single vineyard. Why is it named the Walcott? Apparently, it was one...

A single vineyard wine with a slightly deeper colour, this offers red fruits, vanilla, cherry and floral notes with good...

A single vineyard Pinot which absolutely reeks of cherries. Red cherries, black cherries; cherries, cherries and more cherries. It’s bright...

Stick your nose in this and you’ll be immediately overwhelmed by a lovely, elevated, ripe aroma of peaches. Gorgeous ripe...

No secret that I am not a fan of sauvignon blanc. Not usually. Indeed, my only death threat came after...

We are so used to riesling from the Clare and Eden Valleys that we forget how appealing some of those...

Ah, you have to love the keen sense of tradition alive and well in this wine. First, it’s all about...

The Tom Cullity is a little slice of Margaret River history. Made with fruit from Margaret River’s first vineyard, 50...

The 2018 vintage has produced beautiful wines all over Margaret River – wines that are full of generous fruit and...

Having followed the progress of Steve Davies’s solo project with interest, it comes as no surprise to see his latest...

2% of Malbec is included in this cracking Margaret River Cabernet. 22 months in total in a mix of barrels...

This was the wine which took Australian Chardonnay from the dark ages of oak-embalmed curiosities or simple sunshine in the...

From the Adelaide Hills, a blend of 60% tempranillo and 40% pinot noir – hence the weird name – from...

From a single block in the Adelaide Hills, this is a style of tempranillo that is becoming increasingly popular and...