Grown in volcanic loam soils over weathered basalt at 430m of altitude. Indigenous yeasts fermented in 300L hogsheads of French...

This block was established in 1994, all MV6 and sits at 430m in altitude. Only two other single bottlings have...

Planted on weathered basalt and volcanic soils. Destemmed into open a top fermenter, indigenous yeasts and pump overs daily. Basket...

Coined the pulse of Eastern Peake. Vine age ranges between 30-40 years in age on all three blocks. This is...

This blossoms beautifully in the glass. It’s tight and fine, but firm in its unfurling. Flint, fine cedar, salted pastry...

Sweet pops of raspberry coulis, musk, and red rose yield with time in the glass to woody spice, forest floor,...

Classy from the outset, this opens with a distinctly mineral feel of cherry stone and iron, leading to dark cherry,...

There are lovely orange citrus aromas to start, with orange sherbet, rock candy, mandarin oil, segments, and blossom. A good...

Native botanicals including rosella and citrus are seen to advantage here. The suggestion is over ice as an aperitif, but...

It comes as a surprise to some travellers in places like Spain to discover just how popular good Vermouth is....

Botanicals, including fennel and nutmeg, are the go here, with a red wine base. Negroni, Manhattan or a variation on...

Aromas of smoky bacon fat, leather and dark cherry compote, lifted by raspberry, chocolate and dried rosemary. On the palate,...

Dense and brooding, red and black bramble berries, toast, and char layered with iodine, smoked meats, and dried cranberry. The...

Perfumed and elegant, this wine feels ethereal. Delicate violet aromas float over blackberry and red cherry, with earthy notes, wet...

The 2024 Estate Cabernet is stylish in a mid-weight style offering up compact aromas of blackberry, cherry liqueur and cassis...

The 2024 Basket Range Estate Pinot Noir is reserved although with good typicity as it opens up with cherry compote...

The 2024 Estate Chardonnay is open knit and gently expressive offering up nutty and citrus peel aromas while older oak...

From the Russell Road Vineyard in Frankland River, the wine spent ten months maturing in French oak. This is cracking...

A variation on the usual GSM blend, with Tempranillo included here, instead of the usual Mataro. The fruit is sourced...

Solo Malbec is always an intriguing style. Malbec is more common as a blender, this example from the Frankland River...

From the King Valley in Victoria, fermentation was in stainless steel. The wine did spend time on lees prior to...

From a single vineyard in the Mount Barker region in WA, this is the ultimate small batch winemaking with only...

Prosecco has flourished in the King Valley in Victoria, very much a home away from its Italian home. It seems...

Made from ancestor vines from Block 19 of the family vineyards at Nuriootpa, the wine spent fourteen months maturing in...