A wine which honours the significant contribution of Dr Harold Olmo in the early stages of the new era of...

McLaren Vale fruit. Juicy, vibrant, fresh, and a darn right delicious Australian iteration of the variety, which originally hails from...

The vines for this prestige Shiraz from McLaren Vale are all thirty-five years and older. The wine enjoyed fifteen days...

The wine is predominantly Coonawarra Cabernet, supported with a little McLaren Vale Shiraz. It is undoubtedly a wine built for...

The sweet and delicious, succulent fruit of McLaren Vale bursts from the start. Juicy plummy blackberry nuances with a sprinkle...

This is a beautiful example of the light and bright savvy style from the Limestone Coast. Oodles of lemon and...

R.S.R. stands for Reschke Special Reserve and there is little doubt that this is a bit special. The grapes are...

Coonawarra Cabernet from a top vintage with some development, making it extremely well priced and ticking all the boxes. From...

Deep magenta hue, the nose offers black fruits, leather, beefstock, cloves and mocha. There is balance throughout and a very...

Lovers of big, bold, generous Barossa Shiraz will be right at home here, although deep pockets may be required. There...

A wine to make you smile, ‘Chica’ is a vibrant and fruit-driven rosé. There aren’t many wines made with Mencia...

What a delight. 56% Old Vine Swan Valley Grenache, 29% Great Southern Pinot Noir, 15% Margaret River Shiraz. Here’s a...

Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits...

The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for...

Solidified in a core of black fruit, Hawthorn, lingonberry and black cherry. Mirabelle plum skin, crushed granite and volcanic rock....

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and...

Sourced from some of the oldest vines in the Barossa, planted in 1865. A gentle winemaking approach, including basket pressing...

From the Auburn sub-region in the Clare Valley, off twenty-five year old vines, with a long and cool ferment in...

The wine enjoys extended skin contact before a year and a half maturing in French oak barrels, and subsequently resting...

A blend of both Cabernets, Sauvignon (50%) and Franc (25%), with Malbec (25%) in its usual role as a cameo...

Margaret River Chardonnay continues to show the world just what a star it is. This is the flagship release from...

The fruit here was from Tasmania’s Tamar Valley, whole bunched pressed and barrel fermented. The wine then spent eleven months...

The Patricia Pinot Noir and Chardonnay fizz has established itself as one of the finest of all Aussie bubbles, perhaps...

Powerful and impressive array of aromatics here – stonefruit, cheesecloth, citrus and nougat. The fruit is very complete and saturating...