A refined, aristocratic Nebbiolo. Polished red cherries, cranberries, red currant, notes of tar and sweet tobacco. Fruity upfront, it’s moreish...

When I compare the Vigneti Costacurta to Platinetti Guido, I feel a more modern approach here. Such as a new...

Vespolina is primarily considered a good blending buddy in cool years, acting like Merlot for the rockstar Cabernet Sauvignon. As...

From 45 year old vines on glacial soil in Ghemme, Alto Piemonte. Only large barrels used in the winery. Andrea...

From one of the oldest wineries in Boca, Alto Piemonte. Certified organic, it’s a blend of 70% Spanna (Nebbiolo), 30%...

Italy only recently approved the Prosecco Rose D.O.C. in May of 2020, and Babo were purportedly one of the first...

From vineyards in Vinci on Chianti’s western flank and crafted from the Sangiovese Grosso clone of Brunello fame. Pale salmon...

Prosecco is one of those wines which has fallen into a niche where the vast majority is purchased on price...

Good Provencal Rosé is the flavour of the month for a reason – organic examples even more so. They are...

Here’s a variety that Argentina does so well. And this is a terrific example of it. Loads of red fruits...

A somewhat lighter bodied Nero than you often find, and I think all the better for it. Plenty of vibrant...

This takes Tempranillo and Graciano into another zone. It’s a medium bodied wine with structure and poise while bursting with...

The pungent passionfruit and stone fruit of Marlborough savvy strikes immediately. It’s classically regional and then the palate flows with...

A Prosecco that fits the aperitif style to a T. Brings the kind of super fresh snap that gets the...

Glacial? It’s a reference to the northern Alto Adige wine region of Italy which resides in the Dolomite Alps. Grapes...

A relatively young Champagne house founded in 1964, Jacquart is a grower-producer with a traditionally strong focus on Chardonnay. This...

100% Garnacha from a 0.35-hectare single vineyard of the Cantos del Diablo area in the town of El Real de...

100% Garnacha taken from 70-year-old vines rooted in granite soils at 850 metres in El Real de San Vicente. There’s...

100% Garnacha taken from 40-year-old vines rooted in granite soils at 600 metres in Méntrida. Cranberry skin, subtle kirsch, a...

A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months....

100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed...

Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark...

From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled...

Made mostly from Garnacha from the Bodegas Gomez Cruzado, fruit is sourced from Rioja’s Cárdenas river valley. Red cherries, pomegranate...