Cranberries, macerated roses, and morello cherries—this is an ethereal and sanguine wine at the same time. Orange rind, powdery, coating...

A blend of 80% Nebbiolo and 20% Vespolina from a tiny, three hectare, vineyard with 70-year-old vines. Punchy nose with...

Tart forest berries, red cherry, plum skin and cherry pit at the fore, yielding to delicate pops of potpourri, subtle...

A blend of 50% Spanna (Nebbiolo) with the bulk of the remainder made up of Croatina, Barbera, and Freisa amounting...

The name ‘Apremont 1248’ is an homage to the nights of November 24th and 25th, 1248, when a huge landslide...

2021 is a much-anticipated vintage in Piedmont, and lucky for us, Barbaresco wines showcase the vintage’s true potential at least...

The parcel of Monrobiolo is a unique section of the Bussia Cru that stretches into Barolo commune. The result is...

If you thought Barolo was just one thing, this Barolo di Barolo will expand your appreciation! Barolo di Barolo means...

Perhaps the most complete wine in Barale’s 2020 line-up. Similarly to previous years, Castellero presents deeper and darker. It’s lifted,...

Generally, it’s the most robust wine of Barale, and there’s no difference in this release. Fragrant, savoury notes reminiscent of...

What this Bussia Soprana vineyard in the Monforte d’Alba commune produces is akin to everything Barolo you can imagine. At...

From the Serraboella vineyard in the Neive commune, everything about this wine points to the more immediate approachability of Barbaresco....

From the Castellero vineyard and specific plots and sections designed to deliver this revered “cru”. Mid to dark cherry skin...

From three vineyards in the Barolo municipality, including plots from the revered Castellero, this is essentially a Village style fully...

From the Barolo Communes Monrobiolo vineyard, and within that single plots and sections defined for this specific selection. Dark cherry...

From Chardonnay vineyards, found at quite an elevated altitude, grown on the stony hillsides in the south of France, this...

Nicolas’s father, Gerard, was a famous name in Burgundy (as is Nicolas) and made some wonderful wines. He had many...

The sibling to the delicious Chardonnay we encountered earlier, this hails from vines planted on clay and limestone soils. Excellent...

From a fine vintage in the Burgundy region, this is a great entry to those keen to explore what Burgundy...

This is the step-up in reputation for Nicolas Potel’s Chablis (well, everyone’s Chablis with Petit Chablis sitting the rank below...

From Sicily, it seems we rarely see examples from any other maker of this attractive white variety. A bit of...

Another of those traditional Italian varieties, here from Sicily, that we so rarely encounter down under. For some years, we...

From the Mâconnais region in the south of Burgundy, this wine is from a co-op moving to a much more...

The Trentino region in the Italian Alps is a famous destination for those looking for top-notch Pinot Grigio. This wine...