Dandelion Vineyards Wonderland of the Eden Valley Riesling 2023
This is such a brilliant, pure, and vibrant Riesling from the Eden Valley. There is a slaty mineral quartz aroma with other notes of lime
This is such a brilliant, pure, and vibrant Riesling from the Eden Valley. There is a slaty mineral quartz aroma with other notes of lime
Oh yes, this is a perfect example of why this variety has become flavour of the month. It is exquisite in every aspect. Bright lifted
This excellent medium bodied and thoroughly delicious earlier drinking Temp comes from the Adelaide Hills, demonstrating this region’s versatility. Bright lift of raspberry and dried
Provides quite a contrast to the McLaren Vale Shiraz from this vintage. This is more chocolaty and generous with a firm opulence drawn from deep
An appealing Shiraz that captures much of the mid-palate sweetness from McLaren Vale. It’s generous with a fully ripe, opulent fruit underpinning to create a
A most impressive wine from this classic Portuguese variety, which seems totally at home in McLaren Vale. Deep bright colour then a nose which reveals
This is just such a delightfully approachable, young Pinot displaying wonderfully exotic floral and spicy aromas from the outset. Red currant and dark cherry with
A Syrah that is all about olive tapenade, blueberry and black cherry preserves, vanilla musk with crushed black pepper. Granular, persistent tannins, the palate is
There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year in 35% new oak. It
Part whole berry, part whole cluster, the ferment is finished in oak puncheon, followed by a dirty rack and 10 months on fine lees in
100% single vineyard Gin Gin fruit, whole bunch press, natural yeast, full malolactic fermentation, 40% new oak, battonage in barrel for 10 months and unfined.
Whole cluster press, unfined, fermented and aged in 40% new oak barrels with10 months on lees. There is no malo and only battonage in the
25-year-old vines, free-run juice, fermented and rested 10 months in 30% new oak. Bruce Dukes believes the 2022 vintage of this wine is the strongest
91% Sauvignon Blanc (24 year old vines), 9% Semillon with maturation on lees for 10 months in 500L puncheons, 1/3 in lightly toasted new French
Mitolo likes to surprise, stretch the envelope, move beyond general expectations. Hence, we experience a different view of Grenache here, one that is firm, fine
Bold, sweet and sour fruit flavours headlined by cherry – what’s not to like here? The Sicilian grape has made itself right at home in
Dark and impenetrable, Montepulciano takes a walk on the wilder, deeper, more full-bodied side. It’s a different interpretation to what we are generally seeing as
A sophisticated style of Sangiovese that looks to structure, savouriness, length and a dry, clean finish and, yes, flavour. Impressive. It treats the grape seriously
A lot happening here, and it takes a while to emerge – so please decant first. Once it breaks free you start to appreciate what
A decent amount of winemaking has gone into creating this marvelous Mornington Chardonnay, it was all barrel fermented and spent a year on its lees
This unusual 2022 blend of Shiraz, Cabernet and Grenache is a step up from 2021 Tome in an Aussie Dry red style with layers of
This 2023 Chardonnay is very approachable offering up waves of elegant melon and citrus pith aromas aginst a background of reserved oak. Quite textural and
This 2023 Sauvignon Blanc Semillon blend is quite classic but with an injection of class from the team at McHenry Hohnen. It offers up appealing
This is quite a plush expression of McLaren Vale Grenache bursting with black cherry, star anise, cloves and touches of carob with a chunky, fleshy
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.