Domaine Naturaliste Rebus Cabernet Sauvignon 2022
There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year in 35% new oak. It
There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year in 35% new oak. It
Part whole berry, part whole cluster, the ferment is finished in oak puncheon, followed by a dirty rack and 10 months on fine lees in
100% single vineyard Gin Gin fruit, whole bunch press, natural yeast, full malolactic fermentation, 40% new oak, battonage in barrel for 10 months and unfined.
Whole cluster press, unfined, fermented and aged in 40% new oak barrels with10 months on lees. There is no malo and only battonage in the
25-year-old vines, free-run juice, fermented and rested 10 months in 30% new oak. Bruce Dukes believes the 2022 vintage of this wine is the strongest
91% Sauvignon Blanc (24 year old vines), 9% Semillon with maturation on lees for 10 months in 500L puncheons, 1/3 in lightly toasted new French
Mitolo likes to surprise, stretch the envelope, move beyond general expectations. Hence, we experience a different view of Grenache here, one that is firm, fine
Bold, sweet and sour fruit flavours headlined by cherry – what’s not to like here? The Sicilian grape has made itself right at home in
Dark and impenetrable, Montepulciano takes a walk on the wilder, deeper, more full-bodied side. It’s a different interpretation to what we are generally seeing as
A sophisticated style of Sangiovese that looks to structure, savouriness, length and a dry, clean finish and, yes, flavour. Impressive. It treats the grape seriously
A lot happening here, and it takes a while to emerge – so please decant first. Once it breaks free you start to appreciate what
A decent amount of winemaking has gone into creating this marvelous Mornington Chardonnay, it was all barrel fermented and spent a year on its lees
This unusual 2022 blend of Shiraz, Cabernet and Grenache is a step up from 2021 Tome in an Aussie Dry red style with layers of
This 2023 Chardonnay is very approachable offering up waves of elegant melon and citrus pith aromas aginst a background of reserved oak. Quite textural and
This 2023 Sauvignon Blanc Semillon blend is quite classic but with an injection of class from the team at McHenry Hohnen. It offers up appealing
This is quite a plush expression of McLaren Vale Grenache bursting with black cherry, star anise, cloves and touches of carob with a chunky, fleshy
A solid step up here showing some cooler Bethany characters which are adding detail and vitality with an attractive mix of sweet and savoury. Tar,
This more traditionally styled 2021 single vineyard Barossa Shiraz is chunky and muscular delivering bold aromas of chocolate, blackberry and cloves with a firm base
This luscious 2020 McLaren Vale Shiraz is an earlier drinking vintage of Savitar which offers up rich and dense aromas of plush blackberry and chocolate
The deeply coloured 2020 G.A.M. McLaren Vale Shiraz offers up broad aromas of blackberry, soy sauce and roasted meats which are decadent and immediately flood
A deep, concentrated and immensely opulent Shiraz that comes from the distinctive Bethany Village in the heart of the Barossa. Dense blackberry and dark plum
Pretty good year in the Barossa has created this exceptionally smart Chardonnay. Melony, cereal flavours with a stone fruit and quince paste combination adding intrigue
The flagship offering from Tin Shed comes from Eden Valley fruit with the wine seeing 20 months in a mix of new and old French
Showcases the elegance and downright pristine beauty of Tasmanian Pinot Noir. Attractive, youthful purple-cerise hues. Expressive and summery in red cherry, red plum, a touch
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.