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This wine features all the Hunter red and black floral aromatics but with an addition of olive tapenade, dried thyme, marjoram and cloves. A structured wine with those savory elements driving the flavours on the palate and finishing quite dry. It screams out for focaccia with baked olives, rosemary and a generous blanket of prosciutto drizzled with good extra virgin olive oil.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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