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I do like this variety, especially when it is so well handled as this. All manner of things releasing from the nose with chalk and talc dusted across waxy honey and apply stone fruit. The palate has texture and depth with a bright racy acidity carrying it effortlessly to a long finish.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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