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This cabernet punches out some serious fruit intensity. Strong character of blackcurrant and ripe plum juice on the nose followed by a palate that is so rich and dense and so Barossa. It’s a robust wine yet it is more toward medium-bodied such is the balance, poise, and palate weight. Intense driving fruit flavours with a little oak and fine tannin support a plush and mouthfilling style
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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