Duke’s Vineyard The Whole Bunch Shiraz 2021
- 96
- $66
- Drink by: 2023-2033
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This is a result of an experiment that started in 2018. It was foot stomped and no new oak used. It’s made with a Pinot Noir approach and as a result has a lovely Pinot like weight and perfume. It’s fresh and slightly sappy with grainy tannins and a firmish core. It’s made as a delicate and aromatic expression of Shiraz, yet it has the structure to handle extended cellaring. I have to say I like the wine a lot.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
