Grant Burge Meshach Shiraz 2022
- 96
- $250
- Drink by: 2026-2051
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The ’22 vintage has certainly resulted in some exceptional wines from the Barossa and this is another wonderful example of what was produced in that year. The color is a deep inky black with subtly light red. The aroma is a sort of a dark mix of fruitcake, dark plum, blackberry with lifted spice and a touch of creamy mocha. The palate has a firm spine, but there’s a suppleness about it as well with the delicious ripe fruit in abundance. In many ways, it bridges the old-style Barossa with the new, with the emphasis on the new. So it is impeccably poised and balanced and ready for a lengthy stay in the cellar. But make no mistake, you can drink it now.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
