Leconfield Manor House Cabernet Sauvignon 2021
- 95
- $40
- Drink by: 2024-2030
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One of the great joys of doing this is tasting a wine, scribbling the notes and then checking for a price, expecting something through the roof, only to find nothing of the kind. This is one of the best value Cabernets anywhere in the market today. Granted it is from a great vintage, but I expected it to be two or three times this price. Load up! An intense, balanced, linear Cabernet. Inky maroon in colour with the nose exhibiting notes of chocolate, blackberries, tobacco leaves, aniseed, mint, spices and ripe plums. The wine is supple and seamless with good acidity, silky tannins and impressive length with a really exciting texture. Still very young and leaving it for two to four years before cracking a bottle would assist, after which it will drink beautifully for another decade or more. A really impressive Coonawarra Cabernet.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
