It’s a rich one.
Baked spiced apple, honeysuckle, pear, touch of honey and that’s just the bouquet. Definitely in the riper gris mould with a luscious appeal, warm and inviting.
A big part of what we like about gris, the velvety mouthfeel, the way it slides off the tongue, is here. It’s joined by apple, dried pear and pineapple, quince. So much to taste and enjoy.