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It’s a rich one.
Baked spiced apple, honeysuckle, pear, touch of honey and that’s just the bouquet. Definitely in the riper gris mould with a luscious appeal, warm and inviting.
A big part of what we like about gris, the velvety mouthfeel, the way it slides off the tongue, is here. It’s joined by apple, dried pear and pineapple, quince. So much to taste and enjoy.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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