Oakridge Willowlake Pinot Noir 2024

Again, from the Gladysdale sub-region, the winemaking reflected the team’s typical approach to Pinot with whole bunch/berry fermentation in open containers for two weeks, with an eleven month maturation in French oak following. Pale crimson with a fading russet rim, there is a touch of leaf litter and dried herbs on the nose, along with various red fruits, especially cherries. Hints of charcuterie and even Amaro are evident. A wine of medium to good length, there is fine balance and juicy acidity, and the finish sees the emergence of delightfully bright cherry/kirsch notes. A laser-like focus, the wine finishes with silky tannins. For enjoying over the next eight years.