Lyons Will Estate Pinot Noir 2021
This is a seriously good Pinot with immediate appeal. High tone aromatics – rhubarb, redcurrant and a hint of five spice offer perfume and allure.
This is a seriously good Pinot with immediate appeal. High tone aromatics – rhubarb, redcurrant and a hint of five spice offer perfume and allure.
Any day we can grab a 90 point bottle of Pinot Noir for fifteen bucks is a very good day, indeed. Sourced from a selection
From the Mt Gambier region, the fruit was cold soaked for two days before a warm ferment with thrice daily plunging. The wine has a
Fermentation was in two-tonne open fermenters and included a small component which had been destemmed. A parcel was fermented carbonically and a further component of
From the unfortunately named Droopy clone, this Pinot saw a mix of wild and cultured yeasts. By directly tipping the grapes into small fermenters, the
A fine West Aussie Pinot (once little more than a pipe dream but these days, we are seeing more and more excellent examples). From their
Gorgeous little wine. Rare to come across a Pinot at this price point that drinks like this!! Plenty of jubey red fruits and fresh berry
Plenty of interest and enjoyment here, a blend of five clones from the home block in Denmark offering varietal complexity. Various winemaking techniques applied, result
Planted in 1999, the Lenswood site sits at 500m in elevation. This is purely 114 clone in-bedded in loam over clay and shale soils. Potent
The 2022 release of S+S Adelaide Hills Pinot Noir delivers all the pretty, delicate pristine red wild strawberries it’s known for but with added proportions
I saw the pale colour in the glass and I was excited, you expect lightness but get power. This is one of those wines, perfumed
Only made in the best of vintages this is a celebration of the 777 clone, which works well for the high toned perfume of the
A real change of pace with the Woodside Pinot Noir. Here you’ll find stewed strawberries, raspberry licorice and pomegranate seeds with rhubarb stem, cinnamon quill,
Soft and quite textured Pinot Noir balanced with a slightly granny tannin feel. Yes, it’s soft and light to medium bodied, but it has structure
A lovely melding of savoury and sweet aromas here. Damp earth, decaying red florals, sticky date pudding first off, with some wild strawberry inserting itself
An impressive little Pinot Noir for this price. Lively cherry and raspberry fruit with a liberal sprinkling of spices. The palate is quite plush but
One litre of some tasty, well-made Pinot Noir for just $9? Aldi describes its little gem as “extreme” value, and it’s hard to disagree. Displays
A fresh and appealing Pinot from the same vineyard as their Chardy, the Uley Vineyard in the Piccadilly Valley, planted 38 years previously in this
Not often we get to enjoy a sparkler that has enjoyed a longer period on lees, an impressive 12 years, than most champagnes. This superb
The latest sparkler from the team is a blend of 78% Pinot Noir and 22% Chardonnay. From King Valley fruit, the colour is a very
Rich and quite generous Pinot delivering a powerful core of flavour through its well-structured palate. Lifted cherry and a trace of African violet on the
I found this wine intensely challenging in all the best ways. It was so beautifully balanced and deliciously moreish that I had to keep pulling
Forest berry, macerated wild strawberry, red cherry and cherry pit sit above bunchy, twiggy spice aromas. This is all underpinned by an attractive earthen savouriness
The Great Southern shows its Pinot credentials here. We mostly tend to think of white grapes rather than red when we think of the region,
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