Ghostgum Vineyard Pinot Noir 2021
A light to medium bodied pinot that captures so much about the Mornington Peninsula. There is a sense of vineyard expression here which initially strikes
A light to medium bodied pinot that captures so much about the Mornington Peninsula. There is a sense of vineyard expression here which initially strikes
A serious Pinot Noir at a serious price point. There is a density, a plushness and a level of complexity that impresses. It’s on the
The Reserve selection sees the best of the fruit selected for time in a mix of new and older French oak for six months. The
From the Haute Vallée de l’Aude IGP in the Mediterranean region, the fruit undergoes gentle extraction by way of punching down the cap with 10%
From this new operation at Main Ridge on the Mornington Peninsula, one of the finest sites in the Southern Hemisphere for good Pinot, this is
10% of whole bunches with ten days on skins define this wine, which then spent nine months maturing in French oak. Sourced from Manjimup near
Pemberton Pinot Noir, which spent ten months maturing in French oak barriques, 20% of them new. Pale crimson in colour, there are beguiling aromas of
A pleasing local sparkler, a blend of Chardonnay and Pinot Noir. Deep gold and yellow colour, the nose offers attractive notes of lemons, peaches and
Apparently, a wine to enjoy while reading Orwell’s ‘1984’, which is a rather scary thought. Pale crimson in colour, this offers savoury notes on the
Sourced from the Gumeracha and Lobethal districts, this pours without pretension, light ruby in the glass, cherry fruit and tree-wood fragrance to get you interested.
A mix of Lenswood and Piccadilly vineyards, this Pinot Noir iteration sits at the peak of the Riposte tiered Pinot range, showing quite a bit
A light bodied and highly fragrant Pinot Noir from the Adelaide Hills. Beautiful lift of sour cherry and brick dust on the nose with spices
Sourced from Willowlake in Gladysdale with 15% whole bunch and matured for 18 months in bottle prior to release. Immediately you will find blood orange,
This expressive wine displays impressive purity of fruit with excellent volume of dark cherry, dried herbs and terracotta aromas which are still tightly coiled and
Lovely generous aromas of berry compote, damp earth, truffle and spice are seamless intertwined with quality French oak. It then takes a more savoury turn
This compelling 2021 single vineyard Pinot Noir is my favourite from the current releases which radiates with a strong savoury seam thanks to layers of
This expressive and approachable 2021 single vineyard Pinot Noir delivers an impressive array of aromas ranging from raspberry, cherry and wild strawberry through to more
This shy but engaging 2021 Pinot Noir offers up a rich core of brooding aromas – freshly turned earth, warm allspice and fennel seed against
One of three single clone Pinot Noir variations that Sidewood has made a specialty of the house. Each demands specific attention, here 30% whole bunch
One of three single clone Pinot Noir variations that Sidewood makes a special effort with – and down the rabbit hole we go. The Abel
One of three single clone Pinot Noir variations in the Sidewood stable – a rare treat for those enamoured by the variety. A more delicate
The estate’s introductory Pinot Noir that collects a range of clones across its Oakbank vineyard. Winemaking with partial whole bunch, whole berry, wild ferments, and
Whole berry, cold four-day cold soak, open pot fermentation, hand-plunged, 40% new French oak. Pale and inspiring in colour, the nose is a brambly mix
First reaction is to consider this wine hard to pin down and maybe even a little light on potential. That would be wrong. It’s a
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