Bobar Yarra Valley Pinot Noir 2022
A blend of 85% Pinot Noir and 15% Syrah. A poised nose, with aromas of wild strawberries, black cherries, rhubarb, red plums, vanilla pods, banana
A blend of 85% Pinot Noir and 15% Syrah. A poised nose, with aromas of wild strawberries, black cherries, rhubarb, red plums, vanilla pods, banana
How good is to see a Yarra Valley Pinot Noir with some bottle age? It makes for a strong statement about the winemaker’s opinion of
It’s not often Pinot Noir is released with a little age – the release date on this wine is March 2023. Harvested in February 2019,
Impressive Pinot Noir from the Great Southern high-altitude vineyard which is ideally suited to this variety. Aromas of sour cherry and forest floor character. The
This wine has been made at Crittenden for as long as I have been on this earth and it displays its earthy wisdom far far
Another outstanding Pinot from Castle Rock. Diletti has managed to combine the immense power and flavour of this variety in a very good vintage with
A wine of structure and poise. This is a serious Pinot Noir demonstrating the power and finesse that you get in great Pinots. A&W has
Older French oak in use here. The colour is pale crimson and there are appealing notes of spices, red fruits and cherries plus a gentle
This wine took a while to come around but it certainly delivered with brooding dark cherry, rhubarb, and potting soil aromas lifted by a classy
This ethereal 2022 Pinot Noir shows its whole-bunchy style with wafts of red cherry, star anise, rose petals and red licorice, which add layers in
Fulsome and lifted aromas from first pour. A gorgeous melding of berry cake, chocolate sponge, earth, and ferrous complexity. It’s deep and alluring with pops
A concentrated nose with aromas of raspberries, wild strawberries, red plums, and red cherries. Then, a fragrant scent of red flowers, sprinkle of cinnamon, some
The unwritten rule is, if you note an individual block or vineyard on your wine label, it should mean something, bring an individuality, a personality
Fruit sourced for Meres is from some of the most exposed of all Kooyong’s Pinot Noir plantings. The vines are heading out of their youth
25-year-old vines in this 0.75 hectare site were fermented for 17 days, with a percentage of whole bunches and wild yeasts in large format wooden
Eye catching from the first glance of that iridescent, deep cherry pink colour. Brings an immediacy to the glass, fragrant and fresh. The power of
If you have yet to experience, afford or rise to some of the top sparklings coming out of Tasmania, then I think a case can
Morello cherries, pomegranate molasses and blackberries. Dried autumn leaves, tobacco pouch and swiss mushrooms. There is a hint of sumac and pink peppercorn with a
From the Orange region, parcels are harvested a week apart to assist in the search for complexity, grown at 950 metres above sea level. Destemmed,
From vineyards located at an eye-watering 950 metres above sea level. The grapes were destemmed and there was an inclusion of 5% whole bunches. All
Cracking value here. Twenty bucks for a lovely Pinot Noir is a rare find. The fruit is from a single vineyard known as the Osmond’s
The colour of Ruby red roses and the scent of them too. There’s fresh, perfectly ripe strawberries and cranberries and a gentle lick of vanilla-scented
This vineyard is planted on red soils in the Upper Yarra, east facing, with the MV6 clone. 160 dozen. Crimson/red. There is already some real
A mix of clones here, with 777 and 114/115, planted in the cooler parts of the Yarra. 175 dozen made. Clones were picked separately. A
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